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"What Payment Processing Equipment does a Restaurant require?"

Here are Credit Card
Processing Consulting's definitions of a restaurant's equipment and processing
needs. There are several
factors involved with a restaurant establishment, more so than
probably any other business type. The size, operating
procedures, speed of checkout, customer convenience and
of course budget, will determine what type of hardware,
software or any other credit card processing mediums you
should consider. Almost any size restaurant should
be using POS computer hardware and software to operate the
payment processing, inventory and other functions of
operation. The exceptions to this is if the location has
less than 50 seats. Then the use of a cash register and credit
card processing terminal will work fine.
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RESTAURANTS - Restaurant businesses swiping
80% or more of the credit cards through
a magnetic swipe reader, (MSR) are
considered qualified transactions and will receive
the lowest qualified rates available. Some
examples of restaurant types are dine in and some
drive through locations such as most fast food
restaurants that have customer seating and service at
the table or drive through and still have the card
in hand for payment processing. However, other
restaurant types such as pizza delivery services do not
qualify for the lowest payment processing rates if
they process food orders over the phone most of the
time.
What
equipment should I consider?
Size of Store -
If you have seating capacity of 50 customers or less then a cash
register and credit card processing terminal should be the
way to go. If you have 100
seats or more then you should consider
thinking about a POS Computer and POS restaurant
software that can offer a faster checkout time for your
customers. There are financial tools available to help determine
what is cost effective for your specific
restaurant.
Operation of Store
- If you want to keep track of inventory,
employee time and wages and other items you may want to
consider an POS Restaurant Computer System. It will
pay for itself over time. The right point of sale
system can let you know when inventory is getting low
and it is time to re-order. It can also practically do
payroll for you by keeping track of the staff's time and
wages. All you have to do at the end of the pay period
is run the report from the Point Of Sale
Software. The need for a POS computer can be
analyzed and determined if it is a good financial
decision or not.
If your restaurant is large
enough and with a good margin for the menu items then
you should also think about wireless payment
processing and orders taken at the table with a Wi-Fi
payment processing machines or PDA that connects wirelessly to
the POS Restaurant Software. For the business owner who prefers an upscale
look and feel the wireless options presents itself in a
classy atmosphere. This way your customers check out at
the table, they do not have to
wait for you or them to go to another location to
process the payment, it is all completed at the
table.
Budget -
Budget is always a big factor for
the restaurant business. Sometimes there is not as much profit as there
is in other businesses so the pay back on equipment
is a larger consideration. If the budget
is tight then leasing equipment should be considered
also. It is totally tax deductible so actually there is not an
expense in the long run.
With proper analysis
of the items listed above, we can plan
a strategy for you to be successful and stay open. A
POS computer system will cost a little more than a cash
register and terminal. If your budget is very tight then
you probably should not be thinking about a POS
payment processing system or you can lease the
system.
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